10 More Creative Ways to Use Leftover Fish

If you have leftover fish, don’t let it go to waste! Here are 10 creative and delicious ways to turn those leftovers into new, flavorful dishes.

1. Fish Croquettes

Combine flaked fish with mashed potatoes, herbs, and a bit of mustard. Shape into croquettes, coat with breadcrumbs, and fry until golden and crispy.

2. Fish and Chips

Make a quick version of this classic by reheating your leftover fish and serving it with crispy homemade or frozen fries and tartar sauce.

3. Fish Rillettes

Flake the fish and mix with cream cheese or butter, lemon juice, and herbs. Spread on crackers or toast for a savory appetizer.

4. Fish Tacos with Mango Salsa

Take your leftover fish, flake it, and load it into soft tortillas with fresh mango salsa, avocado, and cilantro for a tropical twist on tacos.

5. Fish-Stuffed Avocados

Scoop out an avocado half and stuff it with flaked fish mixed with a tangy dressing or yogurt sauce for a refreshing, healthy meal.

6. Fish Stir-Fry

Add flaked fish to a stir-fry with your favorite vegetables, soy sauce, ginger, and garlic. Serve over rice for a quick, satisfying dinner.

7. Fish Nachos

Layer tortilla chips with leftover fish, cheese, jalapeños, and a squeeze of lime. Bake until the cheese melts and top with sour cream and guacamole.

8. Fish Frittata

Whisk eggs and add flaked fish along with vegetables, herbs, and cheese. Cook in a skillet for a quick and hearty frittata.

9. Fish Burritos

Stuff a flour tortilla with flaked fish, rice, black beans, lettuce, and a drizzle of your favorite sauce. Roll it up for a tasty, portable meal.

10. Fish Casserole

Combine flaked fish with pasta, cream sauce, and vegetables, then bake in a casserole dish with a breadcrumb topping for a comforting meal.

These 10 ideas will help you use leftover fish in fun and delicious ways, so you can enjoy seafood again without the waste.