Old-Time Country Meals That Warm the Soul
Nothing beats a warm, comforting dish on a chilly evening. Beef and Vegetable Stew Recipe is the ultimate old-time country meal, slow-cooked to perfection and brimming with flavor.
➡ Ingredients:
2 lbs beef stew meat, cubed
4 large potatoes, diced
4 carrots, sliced
3 celery stalks, chopped
1 large onion, chopped
2 cups beef broth
1 cup red wine (optional but adds depth)
2 tbsp tomato paste
1 tsp thyme
1 tsp rosemary
2 bay leaves
Salt and pepper (to taste)
Olive oil (for browning)
➡ Instructions:
1. Heat olive oil in a large pot. Brown beef in batches, seasoning with salt and pepper. Remove and set aside.
2. In the same pot, sauté onions, carrots, and celery until softened. Add tomato paste and cook for another minute.
3. Return beef to the pot. Add potatoes, broth, wine, and herbs.
4. Bring to a boil, then reduce heat and simmer for 2-3 hours until meat is tender.
5. Remove bay leaves before serving. Enjoy with crusty bread.
➡ Tips & Swap Ideas:
Swap: Use lamb or venison for a unique twist.
Add: A splash of Worcestershire sauce or balsamic vinegar for extra depth.
Slow Cooker Tip: Toss everything into a slow cooker on low for 8 hours for a hands-off meal.
