Cheesy Garlic Potato Bake Recipe

Cheesy, garlicky, and perfectly baked — this potato side dish is a crowd-pleaser at any meal.

Layers of tender potatoes smothered in a creamy cheese sauce create a mouthwatering combination that’s hard to resist.

This dish is perfect for holidays, potlucks, or cozy family dinners when you want something extra special but still simple to make.

4 large potatoes, thinly sliced

1 cup heavy cream

1 cup shredded cheddar cheese

1/2 cup grated parmesan cheese

2 cloves garlic, minced

2 tbsp unsalted butter, melted

Salt and pepper to taste

1. Preheat oven to 375°F. Grease a baking dish.

2. Arrange potato slices in overlapping layers in the dish.

3. In a bowl, mix cream, garlic, salt, and pepper. Pour over potatoes.

4. Top with cheddar and parmesan cheeses. Drizzle melted butter over the top.

5. Cover with foil and bake for 45 minutes.

6. Remove foil and bake another 15 minutes until bubbly and golden brown. Serve hot.

Swap Idea: Use mozzarella or Gruyère for a different cheese profile.

Make-Ahead Tip: Assemble the dish a day before and refrigerate until ready to bake.

Extra Crunch: Sprinkle breadcrumbs on top for a crispy finish.