Country Style Cooking: From Garden to Table Recipe
Nothing says country-style cooking like fresh ingredients straight from the garden. This article highlights a classic recipe that captures the essence of farm-fresh comfort:
Garden Fresh Vegetable Skillet Recipe
➡ Ingredients:
2 cups fresh green beans, trimmed
1 cup cherry tomatoes, halved
2 zucchini, sliced
1 red bell pepper, diced
1 yellow onion, thinly sliced
2 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste
1 tsp smoked paprika
Fresh herbs (basil or thyme) for garnish
➡ Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add onion and garlic; sauté until fragrant (about 2 minutes).
3. Toss in green beans, bell pepper, and zucchini. Season with salt, pepper, and smoked paprika.
4. Cook for 8-10 minutes, stirring occasionally, until vegetables are tender-crisp.
5. Add cherry tomatoes during the last 2 minutes of cooking.
6. Serve warm with fresh herbs sprinkled on top.
➡ Tips & Swaps:
Swap Idea: Use yellow squash or eggplant if zucchini isn’t available.
Add Protein: Toss in cooked chicken or sausage for a heartier meal.
Extra Flavor: Sprinkle with shredded parmesan or feta for a tangy finish.
