Creamy Scalloped Potatoes Recipe
For a rich and indulgent side dish, creamy scalloped potatoes are a must. Thinly sliced potatoes baked in a creamy, cheesy sauce make for the perfect comfort food that pairs well with virtually any main course. Whether it’s a holiday feast or a simple weeknight dinner, this classic dish never fails to impress.
➡ Ingredients:
6 large Yukon gold potatoes, peeled and thinly sliced
2 cups heavy cream
1 cup shredded cheddar cheese
2 tbsp unsalted butter
1 small onion, finely chopped
1 tsp garlic powder
Salt and pepper to taste
➡ Instructions:
1. Preheat oven to 375°F. Grease a 9x13-inch baking dish.
2. Layer the sliced potatoes in the prepared dish.
3. In a saucepan, melt butter over medium heat, and sauté the onion until soft. Add garlic powder and heavy cream, cooking until heated through.
4. Pour the cream mixture over the potatoes, ensuring they are well-coated.
5. Top with shredded cheese and cover with foil.
6. Bake for 40 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden.
7. Let cool for a few minutes before serving.
➡ Tips & Swaps:
Swap Idea: Add bacon or ham for extra flavor and texture.
Lighten It Up: Use half-and-half or milk instead of heavy cream.
Make-Ahead Tip: Prepare the dish a day in advance and bake just before serving.
