Crispy Potato Wedges Recipe
Crispy potato wedges are the ultimate comfort food—crispy on the outside, tender on the inside, and seasoned to perfection.
These wedges are incredibly easy to make and are the perfect side dish for a variety of meals. Whether you’re serving them with grilled meats or as a snack on their own, these potato wedges are guaranteed to be a hit.
➡ Ingredients:
4 large russet potatoes, cut into wedges
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1/2 tsp dried oregano
Salt and pepper to taste
➡ Instructions:
1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss potato wedges with olive oil, paprika, garlic powder, oregano, salt, and pepper.
3. Spread the wedges evenly on the baking sheet in a single layer.
4. Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.
5. Serve hot with your favorite dipping sauce.
➡ Tips & Swaps:
Swap Idea: Use sweet potatoes for a healthier version.
Crispier Wedges: Coat the wedges in cornstarch before tossing them in oil and seasoning.
Flavor Add-Ons: Try adding a sprinkle of grated cheese before baking for extra flavor, throw in bacon pieces for flavor.
Throw in mozzarella cheese, or cheddar cheese, or one of those 3 cheese blends, but check for different timing. You would throw it on top after it has cooked for a while. Or for the last 5 minutes, but hey everyones appliances are different right some are old, some are new, some cook faster than others depending on make, brand, model.
Always check timing, watch your food, and determine time frames that work for you!
