Easy Slow Cooker Recipe: Savory Beef Stew
Craving a warm, hearty meal with minimal effort? This easy slow cooker beef stew recipe is the perfect comfort food, packed with tender beef, hearty vegetables, and a rich, flavorful broth. Let’s get cooking!
Ingredients:
2 lbs beef stew meat, cubed
4 large carrots, sliced
4 potatoes, diced
1 onion, chopped
2 cups beef broth
1 cup red wine (optional, for depth of flavor)
3 tbsp tomato paste
2 tbsp Worcestershire sauce
2 cloves garlic, minced
1 tsp dried thyme
1 tsp rosemary
Salt and pepper, to taste
2 tbsp flour (for thickening)
2 tbsp olive oil
Instructions:
1. Brown the Meat:
Heat olive oil in a skillet over medium-high heat.
Season beef with salt and pepper. Sear until browned on all sides. Transfer to slow cooker.
2. Add Veggies and Flavor:
Layer carrots, potatoes, and onions over the beef.
Stir together beef broth, wine, tomato paste, Worcestershire sauce, garlic, thyme, and rosemary. Pour over ingredients.
3. Cook Time: ⏰
Cover and cook on Low for 8-10 hours or High for 4-6 hours.
4. Thicken the Stew:
If needed, mix flour with a bit of cold water to form a paste. Stir into the stew 30 minutes before serving.
5. Serve and Enjoy:
Taste and adjust seasonings. Serve with crusty bread or over rice.
👉 Tips & Swaps:
Swap the Meat: Use chicken thighs or pork shoulder for a different protein.
Vegetarian Option: Replace beef with mushrooms and use vegetable broth.
Add More Flavor: A splash of balsamic vinegar before serving adds a tangy kick.
Storage Tip: Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months.
This easy slow cooker beef stew is a guaranteed crowd-pleaser—perfect for cozy dinners or meal prepping!
