Garlic and Herb Smashed Potatoes Recipe
Smashed potatoes aka mashed potatoes are a delicious and rustic way to enjoy potatoes. Full of flavor, these garlic and herb smashed potatoes combine a tender inside with a crispy exterior. The aromatic garlic and fresh herbs make these potatoes the perfect side for steak, roasted chicken, or just about any other hearty dish. Here’s how to make smashed potatoes that are full of flavor and simple to prepare.
➡ Ingredients:
5 small Yukon gold potatoes, scrubbed and halved
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp fresh rosemary, chopped
Salt and pepper to taste
➡ Instructions:
1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. Boil potatoes in salted water until fork-tender (about 10-12 minutes). Drain and let cool slightly.
3. Place potatoes on the baking sheet and gently smash each one with a fork or potato masher.
4. Drizzle with olive oil and sprinkle with garlic, rosemary, salt, and pepper.
5. Roast for 20-25 minutes until the edges are golden and crispy.
6. Serve hot and enjoy the flavorful, crispy edges.
➡ Tips & Swaps:
Swap Idea: Add a splash of heavy cream to the mashed potatoes before roasting for a creamier texture.
Extra Flavor: Toss in some crumbled bacon or grated Parmesan before roasting.
Reheat Tip: For leftovers, reheat in a skillet to get the crispy edges back.
