Herb-Infused Roasted Potatoes Recipe
If you’re a fan of aromatic herbs and perfectly roasted potatoes, this recipe is for you! Herb-infused roasted potatoes combine the best of both worlds: the crispiness of roasted potatoes with the bold, fresh flavors of thyme, rosemary, and garlic. This simple yet flavorful dish makes a fantastic side for any meat or can be served as a stand-alone snack for gatherings or casual dinners.
➡ Ingredients:
5 large russet potatoes, cut into wedges
2 tbsp olive oil
1 tsp dried rosemary
1 tsp dried thyme
3 cloves garlic, minced
Salt and pepper to taste
➡ Instructions:
1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Toss potato wedges with olive oil, rosemary, thyme, garlic, salt, and pepper in a large bowl.
3. Spread the wedges evenly on the baking sheet.
4. Roast for 30-35 minutes, flipping halfway through, until golden brown and crispy.
5. Serve hot and enjoy the aromatic, crispy goodness.
➡ Tips & Swaps:
Swap Idea: Try using fresh herbs for an even bolder flavor.
Add Extra Flavor: Sprinkle a little Parmesan cheese on top during the last 5 minutes of roasting.
Crispier Potatoes: Preheat the baking sheet in the oven before placing the potatoes on it for a crispier crust.
