Loaded Baked Potato Casserole Recipe
A true crowd-pleaser, this loaded baked potato casserole combines all the best elements of a baked potato—creamy mashed potatoes, crispy bacon, and gooey cheese—into one irresistible dish.
It's the perfect side for any hearty meal, from a casual barbecue to a festive holiday dinner.
Simple to prepare, this casserole is guaranteed to be a hit every time it’s served.
➡ Ingredients:
5 large russet potatoes, peeled and cubed
1/2 cup sour cream
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 cup green onions, sliced
2 tbsp unsalted butter
Salt and pepper to taste
➡ Instructions:
1. Preheat oven to 375°F. Grease a 9x13-inch baking dish.
2. Boil the potatoes in salted water until fork-tender (about 10 minutes). Drain and mash them in a large bowl.
3. Stir in sour cream, cheddar cheese, bacon, butter, salt, and pepper.
4. Transfer the mashed mixture into the prepared baking dish.
5. Top with extra cheese, bacon, and green onions.
6. Bake for 20 minutes until bubbly and golden. Serve hot.
➡ Tips & Swaps:
Swap Idea: Add a dollop of cream cheese for a richer texture.
Make It Vegetarian: Skip the bacon and add sautéed mushrooms for an earthy flavor.
Make-Ahead Tip: Prepare the casserole up to a day in advance and refrigerate until ready to bake.
