Parmesan Herb Potatoes Recipe
These crispy, golden-brown potatoes are bursting with flavor, thanks to the rich combination of Parmesan cheese and fresh herbs.
The cheese forms a crispy crust, while the fresh herbs give a refreshing, aromatic kick to every bite.
Whether paired with roasted meats or enjoyed as a snack, these Parmesan herb potatoes are the perfect way to elevate your side dish game.
➡ Ingredients:
4 large potatoes, sliced into rounds
1/4 cup grated Parmesan cheese
2 tbsp olive oil
1 tsp dried thyme
1 tsp garlic powder
Salt and pepper to taste
➡ Instructions:
1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss potato slices with olive oil, Parmesan, thyme, garlic powder, salt, and pepper.
3. Spread the potato slices evenly on the baking sheet.
4. Roast for 20-25 minutes until potatoes are golden and crispy, flipping halfway through.
5. Serve hot, and enjoy the crispy, cheesy goodness.
➡ Tips & Swaps:
Swap Idea: Try fresh herbs like rosemary or parsley for a different flavor.
Add a Kick: Sprinkle red pepper flakes for a spicy twist.
Quick Tip: Use pre-sliced potatoes for a faster prep time.
