Rustic Recipe for a Taste of Home Cooking
Rustic recipes bring comfort, simplicity, and big flavors. One dish that embodies this perfectly is Skillet Cornbread Casserole. It’s hearty, savory, and perfect for sharing at family gatherings.
➡ Ingredients:
1 cup cornmeal
1 cup all-purpose flour
2 tsp baking powder
1 tsp salt
1 cup buttermilk
2 large eggs
1/4 cup melted butter
1 cup shredded cheddar cheese
1 cup corn kernels (fresh or canned)
1/2 cup cooked bacon or sausage (optional)
➡ Instructions:
1. Preheat oven to 400°F (200°C). Grease a large cast-iron skillet.
2. In a large bowl, mix cornmeal, flour, baking powder, and salt.
3. In another bowl, whisk buttermilk, eggs, and melted butter. Combine wet and dry ingredients.
4. Fold in cheese, corn, and bacon/sausage if using.
5. Pour into the skillet and bake for 25-30 minutes, until golden brown and a toothpick comes out clean.
➡ Tips & Swap Ideas:
Swap: Use pepper jack cheese for a spicy twist.
Add: Chopped jalapeños or green onions for extra flavor.
Serving Tip: Serve warm with honey butter or chili on the side.
