Slow Cooker Pot Roast Recipe
Nothing beats a tender, flavorful pot roast that practically melts in your mouth. This slow cooker pot roast recipe delivers all the cozy comfort you need, with minimal prep and maximum flavor.
Ingredients:
For the Pot Roast:
3-4 lbs beef chuck roast
Salt and pepper, to taste
2 tbsp olive oil
1 onion, chopped
4 carrots, peeled and cut into chunks
3-4 potatoes, chopped (Yukon Gold or red)
3 cloves garlic, minced
For the Sauce:
2 cups beef broth
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
Instructions:
1. Sear the Roast: Season the beef with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the beef on all sides until browned, about 3-4 minutes per side.
2. Prepare the Slow Cooker: Place the onions, carrots, potatoes, and garlic at the bottom of the slow cooker.
3. Combine Ingredients: Place the seared beef on top of the veggies. In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaf. Pour over the roast and vegetables.
4. Cook: Cover and cook on Low for 8-10 hours or High for 4-5 hours, until the beef is tender and easily pulls apart.
5. Serve: Remove the bay leaf. Shred the beef with a fork and serve with vegetables and a generous spoonful of sauce.
Tips for the Perfect Slow Cooker Pot Roast:
Browning Boosts Flavor: Searing the roast before slow cooking adds depth and richness.
Don’t Skip the Aromatics: Onions, garlic, and herbs are essential for flavor.
Add Veggies Wisely: If you prefer firmer veggies, add them halfway through cooking.
Swaps & Variations:
Meat Substitute: Use pork shoulder or even a whole chicken for a different twist.
Root Veggie Swap: Swap potatoes for sweet potatoes or parsnips for added sweetness.
Gluten-Free Option: Use tamari instead of Worcestershire sauce.
Gravy Hack: Thicken the sauce by whisking 1 tbsp cornstarch into 2 tbsp water, then stir into the slow cooker 30 minutes before serving.
Enjoy your flavorful, fork-tender slow cooker pot roast—comfort food at its finest!
