Slow Cooker Spare Ribs Recipe
Nothing says comfort like fall-off-the-bone, tender spare ribs. This slow cooker recipe ensures maximum flavor with minimal effort. Let’s dive into making mouthwatering spare ribs that will have everyone asking for seconds.
Ingredients:
2 racks of pork spare ribs (about 4 lbs)
Salt and pepper, to taste
2 cups BBQ sauce (your favorite brand or homemade)
1/4 cup apple cider vinegar
2 tbsp Worcestershire sauce
1 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp cayenne pepper (optional for heat)
Instructions:
1. Prep the Ribs:
Remove the silver skin from the back of the ribs for better tenderness.
Season both sides generously with salt, pepper, paprika, garlic powder, and onion powder.
2. Make the Sauce:
In a bowl, mix BBQ sauce, apple cider vinegar, Worcestershire sauce, and cayenne pepper if using.
3. Layer the Ribs:
Cut the ribs into sections that fit your slow cooker.
Layer them in the slow cooker, meat side up, brushing each layer with the sauce mixture.
4. Cook Low and Slow:
Set the slow cooker on Low for 8 hours or High for 4-5 hours.
Baste with extra sauce halfway through for added flavor.
5. Broil for a Final Touch (Optional):
Preheat the oven to Broil.
Transfer ribs to a baking sheet, brush with more BBQ sauce, and broil for 3-5 minutes until caramelized.
👉 Slow Cooker Tips for Success:
Sauce Swap: Try a honey-garlic glaze or a spicy Korean BBQ sauce for a different twist.
Meat Choice: Substitute pork ribs with beef ribs for a meatier bite.
Extra Tenderness Tip: Let the ribs rest for 10 minutes before serving to lock in juices.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 4 days.
Enjoy these finger-licking slow cooker spare ribs and savor the delicious, smoky flavor without the hassle of grilling!
