Spicy Cinnamon Cider Punch Recipe |Fall/Halloween Recipe
The warmth of cinnamon, the sweetness of apple cider, and a touch of spice make this punch the perfect beverage for any fall or Halloween celebration. This drink brings a cozy, festive vibe to the table with its blend of warm flavors and a little kick of rum. It’s an instant hit for cozy nights and gatherings where people want something more than just a regular drink.
➡ Ingredients:
4 cups apple cider
1 cinnamon stick
1/4 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/2 cup dark rum (optional)
Orange slices for garnish
➡ Instructions:
1. In a large pot, heat the apple cider over medium heat until it’s hot but not boiling.
2. Add the cinnamon stick, ground cinnamon, ground cloves, and ground nutmeg. Stir to combine.
3. Let the cider simmer for 10-15 minutes, allowing the spices to infuse.
4. Remove from heat and stir in dark rum (optional).
5. Serve warm in mugs and garnish with orange slices and an extra cinnamon stick if desired.
➡ Tips & Swaps:
Swap Idea: For a non-alcoholic version, omit the rum and add a splash of ginger ale for a fizzy twist.
Make it Sweeter: Add a tablespoon of maple syrup or honey for extra sweetness.
For Extra Flavor: Add a splash of vanilla extract or a few cloves to enhance the depth of flavor.
