Sweet and Savory Roasted Potatoes Recipe
If you love the combination of sweet and savory flavors, these roasted sweet potatoes and regular potatoes will make the perfect side dish.
The earthy sweetness of the sweet potatoes pairs wonderfully with the savory, crispy edges of the regular potatoes, creating a balanced and flavorful dish.
These potatoes are easy to prepare and are the perfect addition to any meal that needs a touch of warmth and sweetness.
➡ Ingredients:
2 large sweet potatoes, peeled and cubed
3 large russet potatoes, peeled and cubed
3 tbsp olive oil
1 tbsp brown sugar
1 tsp cinnamon
Salt and pepper to taste
➡ Instructions:
1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss both sweet potatoes and russet potatoes with olive oil, brown sugar, cinnamon, salt, and pepper.
3. Spread the potatoes in a single layer on the prepared baking sheet.
4. Roast for 25-30 minutes, flipping halfway through, until the potatoes are tender and lightly caramelized.
5. Serve hot and enjoy the sweet-savory goodness.
➡ Tips & Swaps:
Swap Idea: Add a dash of chili powder for a spicy kick.
Add Extra Texture: Toss in a handful of chopped pecans or walnuts before roasting.
Make It Crispy: Roast potatoes for an additional 10 minutes for extra crispiness.
